Buffet Server Multi-Level External Dimensions W x D x H 23-1/4 x 15-1/4 x 26 Compartment Dimensions W x D x H 12-3/4 x 10-1/2 x 2-3/4 Holding Capacity (30) 4 oz Servings per Pan Pan Size (In./cm) 2-1/2 Heat Setting 155 to 205 degrees F 600 Watts Voltage 120 Phase 1 Thermometer Type Variable Heat Control 4 Trays Per Cart/Per Compartment Servings (120) 4 oz. Material Stainless Steel