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Full Cure Time: 1 day
Properties: For Food and Beverage Processing
VOC Content Range: 30 g/L or Less
Min Operating Temperature: -69 to -60 Degrees F
Standards: ANSI/NSF Standard 51, CERCLA/SARA Section 311/312, OSHA 29 CFR 1910.1200, California Proposition 65, TSCA, CERCLA/SARA Section 313, CERCLA/SARA Section 302 EHS, CEPA DSL/NDSL
Maximum Operating Temperature: 450 Degrees F
Color Family: Clear
Series: SI 595
Working Time Range: 6 min to 30 min
Compatible Materials: Plastic, Metal
Container Size Range: 5 oz and Under
Container Type: Tube
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